Tuesday, February 19, 2013

Turkey (or Venison) meatloaf


Turkey Meatloaf

A staple since it's a quick prep and can be made as big as needed!

1lb ground turkey (as lean as possible)
1 cup oats
1/2 small onion (i use the whole thing)
1 egg white (or whole if u want)
Garlic (chopped or garlic salt)
Salt & Pepper as needed
Light bbq sauce on top.

Mix and bake like usual.

(350 degrees for approximately one hour)

(Emily here- This should also work with ground venison!)


Come back next Tuesday for another great recipe!

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